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Incubator shakers are designed to seamlessly combine temperature control and gentle agitation or even gas control, creating an ideal environment for the growth and cultivation of cells and microorganisms.

Labfirst scientific has a long history of designing and manufacturing incubator shakers that meet the cultivation requirements. Lab1st scientific offers an extensive selection of shaking incubator: stackable incubator shaker, desk-top incubator shaker, high-speed incubator shaker and CO2 incubator shaker, covering a wide range of applications in life science and microbiology.

Each machine features a compact footprint but a large capacity, delivering precise control over shaking speed, temperature or CO2 control. Start with LAB1ST shaking incubator on your cultivation!

Features

Stable Shaking

Labpeak incubator shakers is equipped with a five-dimenional counterbalanced system which largely reduces mechanical friction, noise, and deviation. This fully optimized oscillation balance system and counterweight device ensure gentle shaking and long life span.

Stable Shaking

Labpeak incubator shakers is equipped with a five-dimenional counterbalanced system which largely reduces mechanical friction, noise, and deviation. This fully optimized oscillation balance system and counterweight device ensure gentle shaking and long life span.

Stable Shaking

Labpeak incubator shakers is equipped with a five-dimenional counterbalanced system which largely reduces mechanical friction, noise, and deviation. This fully optimized oscillation balance system and counterweight device ensure gentle shaking and long life span.

Product Range

Stackable Incubator Shaker

The ISS series stackable incubator shaker (stack up to 2 or 3 units), boasting a compact footprint, defies expectations with its generous capacity.

Stackable Incubator Shaker

The ISS series stackable incubator shaker (stack up to 2 or 3 units), boasting a compact footprint, defies expectations with its generous capacity.

Stackable Incubator Shaker

The ISS series stackable incubator shaker (stack up to 2 or 3 units), boasting a compact footprint, defies expectations with its generous capacity.

Stackable Incubator Shaker

The ISS series stackable incubator shaker (stack up to 2 or 3 units), boasting a compact footprint, defies expectations with its generous capacity.

Learn More

Stackable Incubator Shaker

The ISS series stackable incubator shaker (stack up to 2 or 3 units), boasting a compact footprint, defies expectations with its generous capacity.

Learn More

Stackable Incubator Shaker

The ISS series stackable incubator shaker (stack up to 2 or 3 units), boasting a compact footprint, defies expectations with its generous capacity.

Learn More

Applications

Cell culture

Incubator shaker provides a ideal environment for the growth of mammalian cells, hybridoma cells, insect cells and plant cells. These cells requires a high density of CO2 and humidity control when growing up.

Microbial culture

In the growth and development of of bacteria, fungi and other microorganisms, cultivation in incubator shaker is an essential process. It explores the best manufacturing technique for the mass production in the future.

Protein Expression

Incubator shaker is widely used in protein expression such as bacterial, yeast, or insect cell cultures. It ensures uniform mixing of culture media, promoting efficient protein production.

Enzyme Reactions

Incubator shakers are employed in enzymology studies for conducting enzymatic reactions under controlled temperature and agitation conditions. This includes enzyme kinetics studies, protein digestion, DNA amplification (PCR), and other biochemical assays.

Key Factors to Consider in Choosing Incubator Shakers

Volume

Choosing a right size is crucial in buying an incubator shaker. Normally, it depends on your lab space and the samples you are going to culture. In addition, the filling volume of flasks should less than or equal to 33% of the flasks’ total volume. To achieve the maximum oxygen transfer, the filling volume of flasks should be less than 10%.

Temperature

Temperature plays a crucial role in the sample culturing. For different samples, the optimum culturing temperature differs. Lab1st provides shaking shaker with temperature range from 4 to 60 ℃.

Bacteria: 30 to 37℃ for 1 to 2 days
Actinomycetes: 25 to 28℃ for 5 to 7 days
Molds: 25 to 28℃ for 3 to 4 days
Yeast: 18 to 25℃
Acetobacte: 30 to 35℃
Cells/Tissues: 37℃

Shaking Speed

The shaking speed will affect the oxygen transfer. Excessively low shaking speed might cause a reduction in OTR, while high shaking speed might lead to the death of shear sensitive samples.

Normally, the shaking speed range is from 0 to 300 rpm. But for ELISA plate at 50mm shaking throw, the shaking speed should be higher than 250rpm. And for deep well plate at 3mm shaking throw, the shaking speed should be within 800 to 1000rpm.

Shaking Throw

The oxygen transfer rate(OTR) will be influence by the shaking throw. 25mm shaking throw is suitable for 25mL to 2000mL flasks, and 50mm shaking throw is for 2000mL to 5000mL flasks.

CO2 Concentration

The PH of the culture medium is related to the CO2 concentration. Normally the CO2 concentration should be within 0 to 20%.

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